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CAHORS CLOS LA COUTALE 2019

South West

Cahors Red - Bottle 75 cL - 13.5°

2019

Ref : 492432

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9, ^€ 00

9.00

i.e. 12 € / liter

Amount

Delivery in 24/72h

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Our oenologists' opinion

Fruity and well-rounded

Garnet colour with purple highlights. Frank nose, with violet, garrigue and aromatic notes. Opens with fresh spices. Full-bodied attack, full-bodied, full-bodied. Ripe tannins. Good balance. Frank finish with good persistence on violets.

Robe
Garnet

Keeping level 2024
Service temperature 16°
Grapes Merlot
Malbec

Our food and wine pairings

Red meats
Game
Strong cheese

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

1895: First medal for the estate at the Concours Général Agricole de Paris

Domain and appellation

CLOS LA COUTALE

Located in the meandering Lot valley, Clos La Coutale produces wines of international renown. The American magazine Wine Spectator ranked it among the 100 best wines in the world in 2009.

Terroir : Spread over 90 hectares between oceanic and continental influences, with a soil made up of gravel and clay-limestone silica, the vineyard is mainly planted with Malbec (called Auxerrois locally). Its micro-climate and geological formation allow for the production of wines with good ageing potential.
Viticulture: The vines are on average 35 years old with a simple seven-eyed "guyot" pruning. Yields are average with a production of 45 hectolitres per hectare in order to let the fruit express its full intensity.
Vinification: The plots are vinified separately, in thermo-regulated stainless steel vats with pumping over and punching down, then partially matured in oak barrels.
Main grape
Malbec
Grapes Merlot, Malbec
Grapes
- Merlot : 15.0%
- Malbec : 85.0%

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Further information