BON POTE GAMAY SYRAH JEAN LORON
Ref : 502398
i.e. 8.2 € / liter
From September 10 to October 07 2025Select a store to access the availability of this product in the store of your choice
| Fats | 0 | |
|---|---|---|
| of which saturated fatty acids | 0 | |
| Carbohydrates | 0.3 g | |
| of which sugars | 0.2 g | |
| Salt | 0 | |
| Proteins | 0 | |
Our oenologists' opinion
Fruity and well-rounded
The nose is techno, dominated by aromas of candied black fruit, which then open up to spices.
The attack is supple, round and well-balanced.
The long finish is straightforward and delicious, marked by a black fruit coulis and peppery notes.
The wine lingers moderately, leaving a pleasant sensation on the palate.
Robe
Garnet
- Keeping level Prêt à boire
- Service temperature 14°
-
Grapes
Syrah
Gamay
Our food and wine pairings
- Charcuterie
- Plats du terroir
- Apéritif
- Viande grillée et rôtie
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
A symbol of conviviality and sharing, it is an accessible wine with light ageing.
This lively wine can be enjoyed on many occasions, loosening tongues, opening hearts and bringing guests together!
FRIENDSHIP - SHARING - CONVIVIALITY
Domain and appellation
-
DOMAINE JEAN LORON
VINIFICATION & AGEING
Traditional vinification.
Maceration for 12 days for the Gamay.
Destemmed harvest for the Syrah, followed by 15 days of maceration.
Matured in vats to preserve fruit and freshness. -
Main grape
Gamay -
Grapes Syrah, Gamay
-
Grapes
- Syrah : 49.0%
- Gamay : 51.0%