Muscat de Beaumes de Venise Carte Or 2013

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Muscat de Beaumes de Venise Carte Or 2013

Muscat Beaune De Venise White | 15°

Ref : 470731

14.10 14, 10

Bottle 75 cL

i.e. 18.80 € / liter

1  product(s) soldsince yesterday

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  • Keeping level Peut être conservé
  • Service temperature
  • Grapes Muscat

Our food and wine pairings

  • Foie gras
  • Strong cheese
  • Cake

Recipe idéas

Crème renversée

Our oenologists' opinion

Fruity and crisp

Its pale color with green hints offers a fresh nose of exotic, lime, menthol and scrub. Taste-wise, this wine has a soft beautiful balance. It is frank, round and nervous with a nice crisp finish.

Green colored tint


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Style ? Dry wines are acidic, lively and fresh while sweet wines are soft and feel round in the mouth.

Do you know ?

The first Muscats were planted in Beaumes-de-Venise by Greek colonists who settled in the region in 600 BC.

Domain and appellation

  • Cave Balma Venitia

    The AOC Muscat of Beaumes-de-Venise is produced in the communes of Beaumes-de-Venise and Aubignan, in Vaucluse. This natural sweet wine (VDN) is produced by the cellar Balma Venitia, second highest vineyard in France, in terms of area and production.


    • Terroir: Located on the land of the Massif des Dentelles, Muscat is based on soils of sandy loams in the south and clay-limestone in the north.


    • Viticulture: This wine is composed of a single grape: Muscat with small white grains. Manual harvesting is done when the fruits have reached ideal ripeness.


    • Vinification: After a brief skin maceration, the must is extracted using tanks and pneumatic presses. The alcoholic fermentation, carried at a low temperature of 12-14 °C, is stopped in order to keep all the fruity flavors of the Muscat.
  • Main grape

  • Grapes Muscat
  • Grapes
    • Muscat : 100%

Your cellarman's advice

Further information