CHANDON GARDEN SPRITZ     11°5

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CHANDON GARDEN SPRITZ 11°5

| 11.5°

Ref : 490030

21, 60
21.60

i.e. 28.80 € / liter

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Our oenologists' opinion

Fruity and well-rounded

Cette nouvelle interprétation du Spritz prête à déguster se caractérise par une robe rose pâle reflets rose soutenu, bulles fines, crémeuses, persistantes. Nez ouvert sur des notes d'oranges amères, d'iris et de menthe poivrée, pointe fleur d’oranger. Attaque gourmande, sur une bulle fine et crémeuse, du plein, de la tension, puis joli caractère sur la fleur d'oranger et le pamplemousse. Finale sapide, assez bon équilibre, à boire très frais ou en piscine. 

Robe
Pale

  • Keeping level Ready to drink

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • Chandon

    The CHANDON story began with a singular desire to celebrate the diversity of the world's wine regions. The CHANDON team planted their first vines in Argentina in 1959, where they had the idea of creating CHANDON Garden Spritz. CHANDON Garden Spritz is made from Argentinean CHANDON sparkling wine, which was awarded best wine in its category at the 2020 Champagne and Sparkling Wine World Championships (CSWWC). It is blended with a unique macerate of natural orange peel extract, herbs and spices. No synthetic flavours, no artificial colours. CHANDON Garden Spritz is a ready to drink cocktail, simply add 3 or 4 ice cubes, a slice of dried orange and a sprig of rosemary.

Your cellarman's advice

Further information