PÉTILLANT NATUREL L'INTACT
Ref : 502134
i.e. 17.2 € / liter
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Our oenologists' opinion
Powerful bouquet
The straightforward nose opens with fresh pear, juicy yellow fruit and a hint of sourdough, almost baker's, giving it a rustic, gourmet authenticity.
Notes of citrus fruit underline the freshness of the profile. On the palate, the attack is supple, carried by a fine, lively, well-integrated effervescence that adds lightness.
A hint of sweetness coats the aromas, without weighing them down, before giving way to a long finish, evoking fresh walnuts and warm bread.
The wine lingers well, with notes of ripe fruit and sourdough, soft but taut, like a wine between nature and precision, with a beauty that is disarmingly simple.
Robe
Straw with green tints
- Keeping level Ready to drink
- Service temperature 8°
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Domain and appellation
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DOMAINE YVES DUPORT
Maison Duport – A living family tradition
A family, an estate, a winemaking tradition, and a distinctive terroir – these are the pillars that enable Maison DUPORT to carry on a craft refined over generations.
Since 2007, we have embraced organic and biodynamic viticulture, allowing for a pure and elevated expression of our grape varieties and soils.
I give nature full freedom:
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through ploughing, which supports soil vitality,
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and by letting the vines draw what they need for their natural balance.
This living approach to cultivation brings true meaning to the expression of our terroirs, reflected sincerely in each of our wines.
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Your cellarman's advice
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