CHÂTEAU D'ARCINS  2019

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CHÂTEAU D'ARCINS 2019

Wine Bordeaux
Haut Medoc AOC Cru Bourgeois Red - Bottle 75 cL - 13.5°
2019

Ref : 494556

16, 10
17, 90
16.10

i.e. 21.47 € / liter

From June 05 to July 02 2024
Delivery in 24/72h

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Our oenologists' opinion

Powerful bouquet

Dark garnet colour. The nose is open with notes of fireplace, toasted wood, black pepper and nutmeg, a hint of potpourri and roasted almonds. Fleshy, velvety attack, with long and fat tannins, finesse and power. Character on menthol and toasted wood. Powerful, velvety finish, with spices and roasted plum, a hint of bay leaf sauce and black pepper, beautiful finesse.

Robe
Garnet

  • Keeping level 2025
  • Service temperature 18°
  • Grapes Merlot
    Petit Verdot
    Cabernet Sauvignon

Our food and wine pairings

  • Red meats
  • Game
  • Strong cheese

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

It was in 1300, at the initiative of the Commanderie des Templiers, that this vineyard was born.

Domain and appellation

  • CHÂTEAU D'ARCINS

    Established by the Templar order in the 14th century, Château d'Arcins is today one of the oldest estates in the Haut-Médoc. From the vineyard to the cellar, the estate has been entirely renovated since its purchase by the Castel family in 1971. Terroir : The 100-hectare estate extends over a soil of gravel and sand, as well as limestone and clay. It benefits from exceptional climatic and geological conditions. The grape varieties are mainly Cabernet Sauvignon and Merlot. Viticulture : Great care is taken in the vineyard with disbudding, leaf removal and green harvesting. The density of plantation is high with 9000 vines per hectare. The vines are between 20 and 25 years old on average. The harvest is mechanical. During the harvest and also during the vinification, the grapes are drastically sorted.

  • Grapes Merlot, Petit Verdot, Cabernet Sauvignon
  • Grapes
    • Merlot : 57.0%
    • Petit Verdot : 5.0%
    • Cabernet Sauvignon : 38.0%

Customer feedbacks (3 feedbacks)

  1. Christophe

    Très bon vin , belle couleur et rapport qualité prix excellent

    19/08/2023

  2. Ambroise

    très bon vin , quel que soit le millésime

    13/07/2023

  3. Eudes

    C'est mon préféré !

    13/07/2023

Your cellarman's advice

  • PAPER BAG FOR 3 BOTTLES
    PAPER BAG FOR 3 BOTTLES
    0, 20 0.20
    Delivery in 24/72h
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