Ramos Pinto Porto Reserva Collector

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Ramos Pinto Porto Reserva Collector

Porto Port
Porto Red - Bottle 75 cL - 19.5°

Ref : 466071

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22, 90

i.e. 30.53 € / liter

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Our oenologists' opinion

Fruity and well-rounded

Bright garnet colour with brick highlights, nice nose of black cherries, black fruit gratin, fresh hint of pits, nice balance, frank, coated, fruity with complex notes of mocha, cocoa, round, fat, nice length.

Brick Red

  • Keeping level Ready to drink
  • Service temperature 17°

Our food and wine pairings

  • Cake
  • Pie
  • Game


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The world’s oldest appellation is said to have French origins! Henry of Burgundy is said to have exported Burgundy vine stocks after he married the daughter of Alphonse VI of Leon.

Domain and appellation

  • Ramos Pinto

    Founded in 1880 by Adriano Ramos Pinto, Casa Ramos Pinto has been part of the Roederer Group since 1990.

    • Terroir: Located in the Douro region, Casa Ramos Pinto has 360 hectares of vineyards, resting on granite soils.
    • Vinification: Ramos Pinto Porto Reserva Collector is made from various young wines (aged 2, 3 or 4 years) and medium-aged wines (aged 7, 8 or 9 years). The must is fermented by maceration and automatic stirring, in order to obtain the best possible extraction. 4 to 5 days later, the fermentation is interrupted to add eau de vie spirits (approximately 20%). It's a wine that is not subjected to any treatment, neither hot nor cold, and is not filtered.

Your cellarman's advice