FERMENCE CHARDONNAY SANS ALCOOL
Alcohol-free drinks
This Chardonnay is harvested at night to preserve the freshness of the berries.
Following destemming and crushing, the grapes undergo a cold maceration at 3°C for 12 hours, enhancing aroma extraction.
The must is then pressed, before fermenting with a natural starter composed of indigenous yeasts and lactic acid bacteria.
After filtration, the wine is pasteurised and bottled.
Ref : 504202
12,
€
00
12.00
i.e. 16 € / liter
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Average nutritional values
| Energy | 79 KJ | |
|---|---|---|
| Fats | 0g | |
| of which saturated fatty acids | 0g | |
| Carbohydrates | 3,8g | |
| of which sugars | 3,8g | |
| Proteins | 0g | |
| Salt | 0g | |