Porto Ramos Pinto White Lagrima
Ref : 239462
Bottle 75 cL
i.e. 20 € / liter
2 product(s) soldsince yesterday
Our oenologists' opinion
Fruity and well-rounded
Freshness is at the center of the tasting of this pale Porto that delivers fragrances of hawthorn and acacia mixed with scents of coriander and peppermint. In the mouth, it demonstrates a pleasant fruity taste. Its freshness, smoothing its full-bodied side, elaborates a particularly well-balanced Porto.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
The world’s oldest appellation is said to have French origins! Henry of Burgundy is said to have exported Burgundy vine stocks after he married the daughter of Alphonse VI of Leon.
Domain and appellation
Red and whites, Ports come in different ranges depending on the nature of their blend and age.
- Terroir: Spread across 40000 hectares, the vineyards lay on both banks of the Douro river which crosses the country east to west up to the city of Porto. Located on hillsides, the vineyards lay on granitic soils.
- Viticulture: The main grape varieties are the Codega, Malvasia Fina and Rabigato.
- Vinification: An adjunction of brandy aims at stopping the natural fermentation and preserving the sugars. This Port is fairly sweet with 136 grams of sugar per litre.