Bruichladdich - The Classic Laddie

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Bruichladdich - The Classic Laddie

Whisky Scotland
- Bottle 70cL - 50°

Ref : 470458

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63, € 00
63.00

i.e. 90 € / liter

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Our oenologists' opinion

Fruity and well-rounded

For the aroma, it is the crunchy barley that emerges first, then fruity aromas from the distillation (pear syrup, papaya ...). The influence of the sea is also felt, because of aging exclusively on Islay, through extraordinary citrus notes. In the mouth, the texture is almost syrupy, all in a beautiful harmony with a long, silky finish with notes of oak.

  • Keeping level Ready to drink

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Located in south-west Scotland, the Isle of Islay is known to develop single malts among the most smoky and peaty in the country. It also includes the largest number of distilleries per square meter in the country with nearly a dozen still active.

Domain and appellation

  • Bruichladdich

    Initially founded in 1881, Bruichladdich was silenced in 1995 and reopened in 2001.

    Bruichladdich whiskey upsets codes by partnering with Scottish firm partners to ensure quality and traceability for barley. It reaffirms the notion of "terroir" in the world of whiskey.

     

    • Distillery: Bruichladdich distillery's is located at the edge of Loch Indaal on the island of Islay, Scotland.

     

    • Manufacturing: This single malt, unpeated and un-chill filtered, is made only from barley in Scotland, carefully selected and slowly distilled in stills with very high passes of Bruichladdich. It is slowly aged in oak casks selected by the Master Distiller Jim McEwan and former cooper, in coastal cellars of the distillery, and soaked in the Atlantic mist.

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