Château Nairac 1998

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Château Nairac 1998

Barsac Second grand cru classé White | 15°

Ref : 469643

34.00 34, 00

Bottle 75 cL

i.e. 45.30 € / liter

1  product(s) sold since yesterday

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  • Keeping level A déguster jusqu'en 2033 et +
  • Service temperature
  • Grapes Sauvignon

Our food and wine pairings

  • Foie gras
  • Strong cheese
  • Cake

Recipe idéas

Tarte aux noix

Our oenologists' opinion

Powerful bouquet

Its old golden color offers a bouquet and blooming nose of dried citrus peel with finely woody, menthol and mineral notes. On the palate, this wine is balanced, frank, full-bodied and sweet with a tight and vibrant final, warm and creamy at once.

Old gold


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Style ? Dry wines are acidic, lively and fresh while sweet wines are soft and feel round in the mouth.

Do you know ?

Used in the preparation of sweet and mellow wines, the fungus Botrytis cinerea covers the grapes of a "noble rot" to concentrate their sugars and aromas.  

Domain and appellation

  • Château Nairac

    Classified a Second Cru de Barsac in the classification of 1855, Château Nairac belongs to the Tari-Heeter family. The chateau is among the circle of the great liquoreux of Barsac.


    • Terroir: Located in the appellation of Barsac, the 17-hectare vineyard lies on gravelly, siliceous clay soil, overlying a marl-limestone bedrock.


    • Viticulture: To produce its liquoreux wine, the domaine practises Botrytis Cinerea growing.
  • Main grape

  • Grapes Sauvignon, Sémillon, Muscadelle
  • Grapes
    • Sauvignon : 8%
    • Sémillon : 90%
    • Muscadelle : 2%

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