Chateau Du Clos Climat 2014

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Chateau Du Clos Climat 2014

Pouilly Fuisse/Pouilly Loche White | 14°

Ref : 478076

33.50 33, € 50

Bottle 75 cL

i.e. 44.70 â‚¬ / liter

1  product(s) sold since yesterday

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  • Keeping level 2020
  • Service temperature
  • Grapes Chardonnay

Our food and wine pairings

  • Fish in sauce
  • Charcuterie
  • Soft cheese

Our oenologists' opinion


Its straw-yellow color offers an open nose on wood with vanilla aroma, citrus fruits and apricot jam. On the palate, this wine presents a rich and complex attack, fat, finesse and a good balance. Round and tasty in final



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The term “climate” is utilized in Burgundy to designate all the localities that benefit from unique geological and weather conditions.

Domain and appellation

  • Joseph Burrier

    Established in Burgundy for over 500 years, the Joseph Burrier maison owns the Château de Beauregard since 6 generations.


    • Terroir: Spread across 43 hectares, the Joseph Burrier vineyards produce wines under the Pouilly-Fuissé, Saint-Véran, Fleurie, Moulin-à-Vent, Morgon, Saint-Amour and Chiroubles appellations. Located on the Beauregard plateau and surrounding the château, the Vignes de Chaintreuil lay on a clay-limestone soil.


    • Viticulture: Environmental-friendly and sustainable practices aim at preserving and enhancing the vines that are 30 years old in average. Harvests are hand-picked. Spread on steep slopes, the Pouilly-Fuissé vineyards are characterized by various “climates”. The harvests are thus often spaced out in time.


    • Vinification: After a selective cut on vibrating tables, the harvests are fermented both in oak barrels and stainless steel tanks in order to create balanced wines.
  • Main grape

  • Grapes Chardonnay
  • Grapes
    • Chardonnay : 100%

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