1/2 Besserat De Bellefon Blanc de Blancs

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1/2 Besserat De Bellefon Blanc de Blancs

Champagne
Champagne White - Bottle 37,5cl - 12.5°

Ref : 483306

31, 95
35, 50
31.95

i.e. 86.35 € / liter

From November 17 to January 03 2023
Delivery in 24/72h

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Our oenologists' opinion

Fruity and crisp

With its lively, pure and shiny yello colour, this "white of white" champagne offers you a mineral nose of subtle cirtus with a hint of acacia and slightly iodized notes. In the mouth, it presents a nice vitality.

  • Keeping level Ready to drink
  • Service temperature

Our food and wine pairings

  • Shellfish
  • White meat
  • Pie

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The term "Négociant-Manipulant" indicated on the label of Bellefon Besserat, noting that the grapes are purchased, in part or in whole, to be fermented with those of the domain.

 

Domain and appellation

  • Besserat de Bellefon

    Founded in Aÿ  in 1843 by Edmond Besserat, the Besserat Bellefon House is now one of Lanson-BCC Group (Boizel Chanoine Champagne).

    • Viticulture: The House of Besserat Bellefon has a vineyard of 25 hectares, mainly located in the Marne Valley and relies on a network of growers from the BCC Group to the source grapes.
       
    • Vinification: Like the House Lanson, champagne of Besserat House Bellefon does not undergo malolactic fermentation. In addition, the use of short-run liquor dose allows the creation of bubbles 30% thinner and creamier side. Finally, bottled, the wine will rest slowly over fine lees for 3 years, thus making a more pronounced maturity.

Your cellarman's advice

Further information