1/2 Besserat De Bellefon Blanc de Blancs
Ref : 483306
Bottle 37,5cl
i.e. 88.60 € / liter
3 product(s) soldsince yesterday
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- Keeping level Ready to drink
- Service temperature 8°
Our food and wine pairings
- Shellfish
- White meat
- Pie
Our oenologists' opinion
Fruity and crisp
With its lively, pure and shiny yello colour, this "white of white" champagne offers you a mineral nose of subtle cirtus with a hint of acacia and slightly iodized notes. In the mouth, it presents a nice vitality.
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
The term "Négociant-Manipulant" indicated on the label of Bellefon Besserat, noting that the grapes are purchased, in part or in whole, to be fermented with those of the domain.
Domain and appellation
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Besserat de Bellefon
Founded in Aÿ in 1843 by Edmond Besserat, the Besserat Bellefon House is now one of Lanson-BCC Group (Boizel Chanoine Champagne).
- Viticulture: The House of Besserat Bellefon has a vineyard of 25 hectares, mainly located in the Marne Valley and relies on a network of growers from the BCC Group to the source grapes.
- Vinification: Like the House Lanson, champagne of Besserat House Bellefon does not undergo malolactic fermentation. In addition, the use of short-run liquor dose allows the creation of bubbles 30% thinner and creamier side. Finally, bottled, the wine will rest slowly over fine lees for 3 years, thus making a more pronounced maturity.
- Viticulture: The House of Besserat Bellefon has a vineyard of 25 hectares, mainly located in the Marne Valley and relies on a network of growers from the BCC Group to the source grapes.
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Your cellarman's advice
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