Magnum Champagne R de Ruinart Brut + Box
Ref : 151306
i.e. 76 € / liter
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- Keeping level Ready to drink
- Service temperature 8°
Our food and wine pairings
- White meat
- Fish in sauce
Our oenologists' opinion
Fruity and crisp
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Domain and appellation
It was during a trip to the Abbey of Saint-Germain-des-Prés that Dom Thierry Ruinart understood the potential of his native region of Champagne in the development of the famous bubbles. Officially created in 1729 by his nephew Nicolas Ruinart, the prestigious home today continues to flourish through the signature: "The oldest Champagne house."
- Terroir: Ruinarts' champagnes are made from grapes from the Côte des Blancs, Montagne de Reims, Sézannais the hillsides and the valley of the Vesle. The Ruinart area covers nearly 17 hectares of vines but the house buys 90% of grapes from growers suppliers.
- Viticulture : The harvest is manual.
- Vinification: The Ruinart house uses chalk cellars, called "Crayères" in the winemaking process.
Grapes Pinot Meunier, Chardonnay, Pinot Noir
- Pinot Meunier : 10%
- Chardonnay : 40%
- Pinot Noir : 50%