Bright lemon yellow colour, medium and regular bubbles. Open nose with aromas of toasted bread, toasted, with a hint of fresh menthol. Full-bodied, full, vinous champagne. Nice character with a good freshness, notes of red fruits, pits. Straightforward, full and vinous finish. Champagne for a meal.
Robe Vivid Straw
Features
Body?The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness?The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging?All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Champagnes are classified into three categories : crus, grands crus and premiers crus. Of a total of 320 wines, 17 are classified grands crus and 44 premiers crus.
Domain and appellation
Henriot
Founded in 1808 by Apolline Henriot, the house is now among the most prestigious Champagnes with an ancestral know-how and unique expertise related to prior commissioning of chardonnay.
Viticulture: Strict specifications are imposed by the house Henriot to allow obtaining qualitative harvest produced by the house or through partnerships with winemakers. The vineyards are worked in pest management. The harvest is manual.
Vinification: Composed of more than 25 wines from the Côte des Blancs and Montagne of Reims, Champagne Henriot Brut Souverain is aged 3 years in the field of cellars.
