Champagne Pol Roger Brut Special Presentation

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Champagne Pol Roger Brut Special Presentation

Champagne White | 12°

Ref : 213115

39.00 39, 00

Bottle 75 cL

i.e. 52 € / liter

6  product(s) soldsince yesterday

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  • Keeping level Ready to drink
  • Service temperature
  • Grapes Chardonnay
    Pinot Meunier
    Pinot Noir

Our food and wine pairings

  • Lamb
  • Fish in sauce
  • Pie

Our oenologists' opinion

Powerful wine with potential

Beautiful straw-yellow colour with a yellow-gold glint, clear and very bright, with a persistent string of bubbles, fine and numerous bubbles. Open nose of pear and grilled hazelnut, with a hint of granny apple. Frank and fruity attack, on William pear and grilled almonds. Powerful, more acidic and mineral finish. Champagne for a meal or as an aperitif.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Winston Churchill called one of his racehorses "Pol Roger", a tribute to his favorite Champagne.


Domain and appellation

  • Pol Roger

    Founded in 1849 in Epernay, La Maison Pol Roger is one of the last Great Houses of Champagne that are purely independant through family.
    • Terroir: Enjoying a degraded oceanic climate, this area of 85 hectares is based on calcareous soils and chalk.


    • Viticulture: The practice of farming allows the development and preservation of this prestigious terroir.


    • Vinification: Madewith a Champagne method, a first alcoholic fermentation is carried out in temperature-controlled vats, followed by malolactic fermentation. Bottled, the wine will start its second alcoholic fermentation and will then stay in the cellar for 4 years. 
  • Main grape

  • Grapes Chardonnay, Pinot Meunier, Pinot Noir
  • Grapes
    • Chardonnay : 33%
    • Pinot Meunier : 33%
    • Pinot Noir : 33%

Your cellarman's advice

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