Champagne Pol Roger Brut Special Presentation
Ref : 213115
Bottle 75 cL
i.e. 52 € / liter
6 product(s) soldsince yesterday
- Keeping level Ready to drink
- Service temperature 8°
Our food and wine pairings
- Fish in sauce
Our oenologists' opinion
Powerful wine with potential
Beautiful straw-yellow colour with a yellow-gold glint, clear and very bright, with a persistent string of bubbles, fine and numerous bubbles. Open nose of pear and grilled hazelnut, with a hint of granny apple. Frank and fruity attack, on William pear and grilled almonds. Powerful, more acidic and mineral finish. Champagne for a meal or as an aperitif.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Domain and appellation
Pol RogerFounded in 1849 in Epernay, La Maison Pol Roger is one of the last Great Houses of Champagne that are purely independant through family.
- Terroir: Enjoying a degraded oceanic climate, this area of 85 hectares is based on calcareous soils and chalk.
- Viticulture: The practice of farming allows the development and preservation of this prestigious terroir.
- Vinification: Madewith a Champagne method, a first alcoholic fermentation is carried out in temperature-controlled vats, followed by malolactic fermentation. Bottled, the wine will start its second alcoholic fermentation and will then stay in the cellar for 4 years.
Grapes Chardonnay, Pinot Meunier, Pinot Noir
- Chardonnay : 33%
- Pinot Meunier : 33%
- Pinot Noir : 33%