Champagne Taittinger Brut Cuvée Prestige

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Champagne Taittinger Brut Cuvée Prestige

Champagne White | 12°

Ref : 476392

40, 50
36.45 36, 45

Bottle 75 cL

i.e. 48.60 € / liter

1  product(s) soldsince yesterday

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  • Keeping level Ready to drink
  • Service temperature
  • Grapes Chardonnay
    Pinot Noir

Our food and wine pairings

  • White meat
  • Grilled Fish
  • Ice cream and sorbet

Our oenologists' opinion

Powerful bouquet

Nice thin and regular bubbles adorn this straw-colored champagne with green highlights. It releases nice toasted notes of brioche and sliced bread mixing with fruity fragrances of Morello cherries. In the mouth, its winey and full-bodied side and its persistent bubbles create a well-balanced whole. The finish is characterized by a particular frankness and lots of flavors.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

It only takes 30 minutes to chill a bottle of Champagne with an ice bucket filled with ice and water rather than 3 hours in the fridge.

Domain and appellation

  • Taittinger

    Established in 1734 as a negociant company , the house took the name of its new owner in 1932.


    • Terroir: The vineyard spreads across 288 hectares.


    • Viticulture: The grapes are sourced out from 50 different crus.


    • Vinification: This Brut Champagne is a blend of 40% chardonnay -the Taittinger signature- and 60% pinot noir. It ages for 3 years in the cellar.
  • Main grape
    Pinot Noir

  • Grapes Chardonnay, Pinot Noir
  • Grapes
    • Chardonnay : 40%
    • Pinot Noir : 60%

Your cellarman's advice

Further information