Champagne Perrier-Jouët Grand Brut Shape

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Champagne Perrier-Jouët Grand Brut Shape

Champagne
Champagne White | 12°

Ref : 483552

45.00 45, 00

Bottle 75 cL

i.e. 60 € / liter

1  product(s) soldsince yesterday

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  • Keeping level Ready to drink
  • Service temperature
  • Grapes Chardonnay
    Pinot Noir

Our food and wine pairings

  • White meat
  • Grilled Fish
  • Ice cream and sorbet

Our oenologists' opinion

Fruity and well-rounded

Bright straw-yellow colour with a fairly deep straw colour. Frank, open nose of yellow fruits, fresh apricots, hints of fresh almonds and candied ginger. Good balance on a vinous wine, frank with finesse, nice character on white fruits, fresh, almost mentholated notes. Frank bubble, rather fine and melted. Beautiful straightforward finish with a chalky touch.

Robe
Straw

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Perrier Jouët was the official champagne at the wedding of Prince Albert of Monaco with Charlene Wittstock in 2011.

Domain and appellation

  • Perrier-Jouët

    In 1959, GH Mumm bought the Perrier Jouët house, thereby integrating the group Pernod Ricard.
     
    • Vinification: Developed with the  "Methode Champenoise", raw grape is vinified according to their listing in the scale and quality of wines, before being assembled by the cellarmaster. Finally, the wine is aged for 3 years cellars of the estate.
  • Main grape
    Pinot Noir

  • Grapes Chardonnay, Pinot Noir
  • Grapes
    • Chardonnay : 40%
    • Pinot Noir : 60%

Your cellarman's advice

Further information