In the image of the Maison Laurent-Perrier, this rosé champagne is of very high quality. Its bright coral dress bouquet brings out an aroma of red fruits, candied cherry and raspberry with hints of oak and fine, melting bubbles. Superb!
Robe Coral clear
Features
Body?The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness?The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging?All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
The champagne rosés can be elaborated by “bleeding” or maceration process but also through a white and red wines’ blend.
Domain and appellation
Laurent-Perrier
The history of Laurent Perrier is intrinsically linked to the vision and dynamism of women and men who once had this area in their hands.
Terroir: Located in Tour-sur-Marne at the crossing of Champagne’s flagship wine regions (The Reims Mountain, the Marne Valley and the Côte des Blancs), the domains stands among the elite by laying on one of the 17 Grands Crus’ Champagne villages. The grapes selected for this Champagne Rosé come from the Reims Mountain’s southern and northern sectors.
Viticulture: Longtime partnerships with winegrowers allow a grapes’ high-end selection.
Vinification: Made with over 10 crus, this champagne rosé is one of the few of the region to be elaborated through maceration. This process lasts between 48 and 72 hours and is followed by a 4-year maturation phase.
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