Champagne Demoiselle Tête de Cuvée Brut

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Champagne Demoiselle Tête de Cuvée Brut

Champagne
Champagne White | 12°

Ref : 468273

34, 30
27.40 27, 40

Bottle 75 cL

i.e. 36.50 € / liter

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  • Keeping level Ready to drink
  • Service temperature 10°
  • Grapes Chardonnay
    Pinot Noir

Our food and wine pairings

  • Shellfish
  • Grilled Fish

Our oenologists' opinion

Fruity and crisp

Its straw color offers a nice bouquet nose of brioche notes. In the mouth, this wine presents a nice balance, finesse and roundness. It is full bodied and long with melting bubbles.

Robe
Vivid Straw

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The Vranken-Pommery Monopole group owns the largest vineyard in Europe spread among Champagne, Provence, the Camargue and Portugal with over 7,000 hectares including 2,500 hectares of vineyards in properties.

Domain and appellation

  • Vranken-Pommery Monopole

    Founded in 1976 by Paul-François Vranken, the Vranken-Pommery Monopole group manages diferent brands such as Demoiselle, Vranken, Pommery, Heidsieck & Co and Charles Lafitte.

     

    • Terroir: The Vranken-Pommery Monopole group owns, in Champagne, 250 hectares of vines, planted in villages classified as Grands Cru, based on calcareous soils.

     

    • Viticulture: The field practices viticulture. The harvest is manual to select the best bunches and keep them intact.

     

    • Vinification: The name "Tête de Cuvée" originated through a winemaking specificity. It corresponds to a rigorous selection of some of the juice obtained at the time of pressing: nearly 60% of all juices flowing from the first greenhouse of the press. It is then vinified separately, variety by variety, and this throughout its maturation and assembly.
  • Main grape
    Chardonnay

  • Grapes Chardonnay, Pinot Noir
  • Grapes
    • Chardonnay : 85%
    • Pinot Noir : 15%

Your cellarman's advice

Further information