SYLVANUS TRIPLE 4810 BIO

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SYLVANUS TRIPLE 4810 BIO

| 8.3°

Ref : 490026

6.95 6, 95

Bottle 75 cL

i.e. 9.27 € / liter

1  product(s) soldsince yesterday

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Our oenologists' opinion

Fruity and well-rounded

Blonde beer with beige foam. Straw colour with a golden sheen. A frank nose typified by spices and caramel. Opens with aromas of cloves, cumin and cinnamon. Then on dried fruits. Full-bodied attack, full, with a hint of sweetness. Straightforward lengthening on notes of flambéed banana, spicy notes. Frank and persistent finish.

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Sylvanus triple is not made by monks and it doesn't try make you believe it.

It is, however, an interpretation of a Belian abbey style.

One can find there the power and characteristic notes of cloves and vanilla. The weak mineral water, abscence of added sugar and the exceptionally long maceration allows for a balance, rare among the abbey style which is often a little heavy.

Domain and appellation

  • A five times world champion brewery, The Brasserie du Mont Blanc is one of the pioneers of the French brewing revival. Since 1999, it has been brewing with water from the Mont Blanc glaciers, a guarantee of naturalness as well as a concern for quality at all costs.

    The 4810 range, reserved for traditional circuits, is the ultimate expression of this with gluten-free and organic beers, right down to the water, and above all exceptionally well-balanced.

Your cellarman's advice

Further information