Le P'tit Fût Vin de Pays des Côtes du Tarn 10 L
Ref : 318214
10 litre barrel
i.e. 2,990 € / liter
- Keeping level A consommer dans les 3 mois
- Service temperature 15°
Our food and wine pairings
- White meat
- Strong cheese
Our oenologists' opinion
Its garnet color announces a fresh and exuberant nose with red fruits, blackcurrants and raspberries aromas. The palate is balanced, big, straight, round and unique. The finish is spicy with silky tannins. Crispy.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The French terroir wines (Vins de Pays) carry the european label IGP since 1999. This label is handled in France by the Institut National de l’Origine et de la Qualité (National Institute for Origin and Quality).
Domain and appellation
Located in the Tarn North-West area, the Côtes du Tarn appellation offers gouleyant and spicy red wines and bright with fruity and floral notes white wines.
- Terroir: The vineyard lays on stony and gravelly soils with a dual climate that carries mediterranean influences over summer and autumn and oceanic ones over winter and spring.
- Viticulture: The grapes are issued through established partnerships with local winegrowers.
- Vinification: The grapes are vinified in Castel’s local vat rooms with blends orchestrated by Nicolas oenologists.
Grapes Jurencon, Syrah, Gamay, Duras