Table Mountain, Pinotage 2012
Ref : 466337
Bottle 75 cL
i.e. 4.40 € / liter
1 product(s) soldsince yesterday
- Keeping level Ready to drink
- Service temperature 11°
Our food and wine pairings
- White meat
- Grilled Fish
- Soft cheese
Recipe idéasCroc BBQ aux figues et fromage fondant
Our oenologists' opinion
Fruity and crisp
Its carmin clairet-style color introduces red fruits, currant and licorice. The palate is big with spicy notes.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
South-African grape variety, the pinotage was created in 1925 by Abraham Izak Perold by blending cinsault with pinot noir. Produced at 95% in South Africa, this grape variety is definitively the country’s signature but can also be found in New-Zealand, U.S., Zimbabwe, Brazil, Canada and Israël.
Domain and appellation
Les Caves d'Adam Tas
Established in 1679 by Simon Van der Stel -Cape of Good’s dutch governor- the Stellenbosch province is one of the first South African winegrowing region and remains today one of the most prestigious one.
- Terroir: Implemented on the Table Mountain foothill, the vines lay on a rich soil and benefit from an oceanic breeze.
- Viticulture: The harvests are thoroughly sorted out and handpicked when the fruit has reached perfect ripeness.
- Pinotage : 100%