Table Mountain, Merlot
Ref : 393155
Bottle 75 cL
i.e. 7.60 € / liter
1 product(s) soldsince yesterday
- Keeping level Ready to drink
- Service temperature 15°
Our food and wine pairings
- White meat
- Soft cheese
Recipe idéasCornets de poulet relevés
Our oenologists' opinion
Its ruby color announces a fresh nose of wild berries and blackberries. The palate is characterized by melting tannins and freshness.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Established in the 17th century, the South Africa vineyards were born from the collaboration between dutch settlers and French huguenots (religious refugees). The first one would have planted the first vines and the second contributed with their savoir-faire.
Domain and appellation
Les Caves d'Adam Tas
Established in 1679 by Simon Van der Stel -Cape of Good’s dutch governor- the Stellenbosch province is one of the first South African winegrowing region and remains today one of the most prestigious one.
- Terroir: Implemented on the Table Mountain foothill, the vines lay on a rich soil and benefit from an oceanic breeze.
- Viticulture: The harvests are thoroughly sorted out and handpicked when the fruit has reached perfect ripeness.
- Vinification: A 3 days maceration process is followed by a low heat fermentation in order to emphasize the wine’s fruit-driven character.
- Merlot : 100%