Sancerre Les Champs Clos 2016

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Sancerre Les Champs Clos 2016

Loire Centre
Sancerre White | 12.5°

Ref : 476813

17.50 17, € 50

Bottle 75 cL

i.e. 23.30 â‚¬ / liter

1  product(s) sold since yesterday

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  • Keeping level 2020
  • Service temperature
  • Grapes Sauvignon

Our food and wine pairings

  • Shellfish
  • Grilled Fish
  • Charcuterie

Our oenologists' opinion

Fruity and crisp

Its pale color offers a nice fresh nose of fresh hazelnuts, blackcurrant buds and notes of ferns. On the palate, this wine has a good balance with nerve and a nice character, going to on freshness and minerality. Final nervous.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

There are over 690 cooperative wineries and unions in France. Together, the 84000 winegrowers produce 39% of A.O.C wines (French appellation wines), 71% of Vins de Pays (local wines) and export over a third of their production abroad. Acting as a collective force, those cooperatives allow winegrowers to focus on their vineyards without directly having to take care of the winemaking process and the commercialization of their wines.

Domain and appellation

  • Cave des Vins de Sancerre

    Established in 1963, the cooperative showcases the Sancerre terroir in a collective effort. They produce white, red and rosé wines, and export over 60% of their production abroad.


    • Terroir: Spread across 15 cities and 2700 hectares, the vineyards lay on terres blanches, pebbles, and clay-siliceous soils.
  • Main grape

  • Grapes Sauvignon
  • Grapes
    • Sauvignon : 100%

Your cellarman's advice

Further information