Réserve Mouton Cadet Bordeaux 2013 with its case
Ref : 474469
Bottle 75 cL
i.e. 14.47 € / liter
1 product(s) sold since yesterday
- Keeping level Ready to drink
- Service temperature 18°
Our food and wine pairings
- White meat
- Soft cheese
Our oenologists' opinion
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Created by the Baronne Philippine de Rothschild, the Mouton Cadet Réserve is made of a thorough plot selection to highlight Bordeaux’s best terroirs.
Domain and appellation
Created in 1930 by the Baron Philippe de Rothschild, the Mouton Cadet wines reflect the wealth and diversity of the Bordeaux terroir while remaining accessible to everyone.
- Terroir: The grapes come from established partnerships with winegrowers from the Pauillac appellation. Located on the Gironde estuary left bank, this appellation has the particularity to house three châteaux that are part of the 1855 prestigious classification.
- Viticulture: Those established partnerships allow high-end plot selections. The winegrowers are tied to the Mouton Cadet maison through defined specifications.
- Vinification: Combining modernity and technicality, the main Bordeaux grape varieties are thoroughly blended in a consistent manner in order to maintain the typical blackcurrant flavor. The incorporation of a water treatment facility that uses reeds allows Mouton Cadet to extend and deepen its environmental-friendly practices.
Grapes Merlot, Cabernet Sauvignon, Cabernet Franc
- Merlot : 10%
- Cabernet Sauvignon : 80%
- Cabernet Franc : 10%