Magnum Château la Grâce Dieu les Menuts 2011

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Magnum Château la Grâce Dieu les Menuts 2011

Bordeaux
Saint-Emilion St Emilion Grand cru classé Red | 13°

Ref : 479259

76.00 76, 00

Magnum (1,5L)

i.e. 50.70 € / liter

1  product(s) sold since yesterday

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  • Keeping level 2021
  • Service temperature 18°
  • Grapes Cabernet Sauvignon
    Merlot
    Cabernet Franc

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

This ruby-colored wine has spices fragrances. It is scented and all about finesse. In mouth, it is plump and tasteful. It is characterized by a frankness and a real personality. Tannins are soft and ready.

Robe
Ruby

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The enthusiasm that is tied to Saint-Emilion is historic. Cherished by Cesar and the British kings, Louis XIV placed it on a pedestal when calling it the “drink of the gods”.

Domain and appellation

  • Château La Grâce Dieu Les Menuts

    Oscillating between tradition and modernity, the Château La Grâce Dieu Les Menuts thrives by preserving the typicity of its different terroirs. Viticulture and winemaking are considered equally important to highlight the Grand Cru soils’ diversity and microclimate.

     

    • Terroir: The 13 hectares domain lays on clay-limestone soils with merlot (70%), cabernet franc (25%) and cabernet sauvignon (5%) used as the main grape varieties.

     

    • Viticulture: The typical Bordeaux double or single Guyot training system is favored. From debudding to deleafing operations and green harvests, much care is given to the vines. The harvests are hand-picked.

     

    • Vinification: The fermentation and maceration are led plot-by-plot. The wine ages for 50% in tanks and 50% in barrels.
  • Main grape
    Merlot

  • Grapes Cabernet Sauvignon, Merlot, Cabernet Franc
  • Grapes
    • Cabernet Sauvignon : 5%
    • Merlot : 70%
    • Cabernet Franc : 25%

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