MAGNUM BANDOL ROSE DOMAINE OLIVETTE 2020

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MAGNUM BANDOL ROSE DOMAINE OLIVETTE 2020

Méditerranée
Bandol Pink | 13.5°

Ref : 489137

28.90 28, 90

i.e. 19.30 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2024
  • Service temperature °
  • Grapes Grenache Noir
    Cinsault
    Mourvèdre

Our food and wine pairings

  • Charcuterie
  • White meat
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Luminous salmon colour, frank nose of small red fruits, fresh spices (laurel, thyme), floral hint of wisteria, nice balance on a full-bodied, frank wine, character that goes towards spices of the garrigue, dried fruits, straightforwardness, finesse, nice frank, taut, sapid length. Good gamble.

Robe
Salmon

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Bandol is particularly marked by the Mourvèdre which flourished in this region with a warm climate and gives the wine a powerful and tannic character.

Domain and appellation

  • DOMAINE DE L'OLIVETTE

    Situated between land and sea, the Domaine de l'Olivette produces rosé, red and white wines with the Bandol appellation.

        Terroir: The vines lie on a rocky soil facing the Mediterranean Sea.

        Viticulture: The grapes are harvested manually.

        Vinification: A cold skin maceration is carried out for certain grape varieties. Direct pressing is also carried out before clarification of the must and a 15 to 20 day fermentation.

  • Grapes Grenache Noir, Cinsault, Mourvèdre
  • Grapes
    • Grenache Noir : 35.0%
    • Cinsault : 30.0%
    • Mourvèdre : 35.0%

Your cellarman's advice

Further information