M MINUTY  2020

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Côtes De Provence Pink | 13°

Ref : 489173

17.00 17, 00

Bottle 75 cL

i.e. 22.70 € / liter

2  product(s) soldsince yesterday

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  • Keeping level 2022
  • Service temperature
  • Grapes Cinsault

Our food and wine pairings

  • White meat
  • Red meats
  • Grilled Fish

Our oenologists' opinion

Fruity and crisp

Pale salmon colour with pink pearl highlights, clear and brilliant. Open nose with notes of grapefruit, wisteria and white peach, with a hint of pineapple. Supple, acidic, greedy attack, tension, frank. Good balance. Sapid finish, hint of bitterness. Good length on the pomelo.

Light salmon


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

In 1955, Château Minuty, was on of the 23 properties distinguished as Cru Classé des Côtes de Provence.

Domain and appellation

  • Château Minuty

    The Château Minuty is a magnificent estate situated on the Saint-Tropez Peninsula. This authentic provencal property, dating back to the 18th century, houses a chapel and an imposing Napoleon III building which are a delight to the visitors.

    • Terroir: The Château's vineyard stretches over 70 hectares, overlooking the gulf of Saint-Tropez and is composed of old provencal grape varieties with rigorously selected and distributed, depending on the nobility of the land and its exposition, on teh Gassin hillsides.
    • Viticulture: The 65 hecatres of vineayrds are cultivated in a traditional way (no weedkillers or pesticides) in order to alow th traditional provencal grape varieties to express in plentitude on this terroir that benefits from exceptional sunshine.
    • Vinification: Direct pressing, rigorous settling and fermentation at a low temperature.
  • Grapes Cinsault, Syrah, Grenache
  • Grapes
    • Cinsault : 40.0%
    • Syrah : 10.0%
    • Grenache : 50.0%

Your cellarman's advice

Further information