Lupé Cholet - Passetoutgrain 2015

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Lupé Cholet - Passetoutgrain 2015

Bourgogne Passe-Tout-Grains Red | 12.5°

Ref : 476979

10.80 10, 80

Bottle 75 cL

i.e. 14.40 € / liter

1  product(s) sold since yesterday

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  • Keeping level 2020
  • Service temperature 14°
  • Grapes Gamay
    Pinot Noir

Our food and wine pairings

  • Charcuterie
  • White meat
  • Soft cheese

Our oenologists' opinion

Powerful bouquet

Its garnet color offers a nice nose open and fruity black cherries and notes of kirsch. On the palate, this wine has a good balance, straight and frank, fairly full-bodied, with a character on the fruity. Finale on ripe tannins rather melted.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Burgundy Passe-Tout-Grain is the fruit of a common vat of pinot noir (at least 1/3) and gamay black with white juice (2/3 maximum).

Domain and appellation

  • Domaine Lupé-Cholet

    Founded in 1903 in Nuits-Saint-Georges, the estate was born of the union of two men: Alexander de Mayol de Lupé and Felix de Cholet. Owner of nearly 25 hectares of vines in Chablis and Côte d'Or, Domaine Lupé-Cholet has developed a system of partnerships with several winegrowers throughout the great Burgundy region in order to buy grapes.

         Terroir: Burgundy vineyards Passe-Tout-Grain are located in central Burgundy, especially in the Côte d'Or and to the north of the Saône et Loire. The soil is essentially clay-limestone, sometimes also with more granitic soils.


         Vinification: Traditional Burgundian winemaking, in open tank is used. The breeding takes place for 6 to 12 months, mainly in tanks to preserve the fruit.

  • Main grape

  • Grapes Gamay, Pinot Noir
  • Grapes
    • Gamay
    • Pinot Noir

Your cellarman's advice

Further information