Les Charmes de Magnol 2014

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Les Charmes de Magnol 2014

Bordeaux White | 11.5°

Ref : 472001

8.35 8, 35

Bottle 75 cL

i.e. 11.13 € / liter

1  product(s) soldsince yesterday

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  • Keeping level Peut être conservé
  • Service temperature
  • Grapes Sauvignon blanc

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Its light straw color offers a nice fresh air and nose with hints of mint, spicy and musky. As for the taste this wine has typed a nice balance, finesse and roundness. It is clear, open and spacious with a nervous finish and coated on a saline edge. 

Light Straw


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The Médoc region hosts an annual Medoc marathon, a new way to discover these prestigious vineyards. 

Domain and appellation

  • Barton & Guestier

    Produced by the Barton & Guestier house, the wine Les Charmes Magnol comes from a selection of small plots of the Médoc appellation. From the American magazine Wine Enthusiast to the International Wine Challenge, this wine continues to receive many praises.
    • Terroir: The vineyard is based on a soil of gravel and sand.


    • Vinification: A low temperature maceration before alcoholic fermentation at 16 ° C with stirring of the lees after fermentation. The wine is quickly bottled to retain more freshness and liveliness. 
  • Main grape
    Sauvignon blanc

  • Grapes Sauvignon blanc, Sémillon
  • Grapes
    • Sauvignon blanc : 80%
    • Sémillon : 20%

Your cellarman's advice

Further information