Gevrey Chambertin Veilles Vignes 2014

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Gevrey Chambertin Veilles Vignes 2014

Gevrey Chambertin Red | 13°

Ref : 476100

51.00 51, 00

Bottle 75 cL

i.e. 68 € / liter

2  product(s) soldsince yesterday

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  • Keeping level 2024
  • Service temperature 17°
  • Grapes Pinot Meunier

Our food and wine pairings

  • Red meats
  • Soft cheese
  • Game

Our oenologists' opinion

Powerful wine with potential

Its garnet color offers an open and elegant nose, on notes of cherry, raspberry and black pepper. In the mouth this wine has a supple and fruity attack with tannins that should blend. Final on the tension and the red fruits.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Fermentation in some cellars takes place in truncated cone-shaped vats. These vats are distinguished by their more or less conical shape and allow a thermal inertia for slower fermentations that respect the fruit.

Domain and appellation

  • Domaine Faiveley

    Founded in 1825 in Nuits-Saint-Georges in the heart of winegrowing Burgundy, Domaine Faiveley owns more than 120 hectares of vines. The aim of Eve Faiveley and Erwan Faiveley, the 7th generation, is to reveal the greatest terroirs of Burgundy in a style combining power, finesse and elegance. VINIFICATION & BREEDING The grapes are cut and sorted by hand. The grapes are punched down daily to extract their colour, tannins and aromas from the skins. After 19 days of vatting, the alcoholic fermentation is completed. The free-run wine is drained off by gravity, while a slow and gentle pressing of the marc produces a press wine of great purity. For 14 months, our wines are aged in French oak barrels (20 to 30% of which are new) selected for their fine grain and moderate toasting. The end of the maturing process is carried out in vats for 2 months.

  • Main grape
    Pinot Meunier

  • Grapes Pinot Meunier
  • Grapes
    • Pinot Meunier : 100.0%

Your cellarman's advice

Further information