GEVREY CHAMBERTIN DROUHIN    2017

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GEVREY CHAMBERTIN DROUHIN 2017

Burgundy
Gevrey Chambertin Red - Bottle 75 cL - 13.5°

Ref : 491755

57, 50
57.50

i.e. 76.70 € / liter

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Our oenologists' opinion

Powerful bouquet

Brick colour with garnet highlights. Lovely open nose of cherry syrup, cherries, peppery notes, roasted notes, mocha. Nice balance on a frank wine, finesse, nice character that prolongs the nose with a touch of minerality, gunflint. Tense, melted finish.

Robe
Brick Red

  • Keeping level 2023
  • Service temperature 16°
  • Grapes Pinot Noir

Our food and wine pairings

  • Red meats
  • Game
  • Strong cheese

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

In 630, a winegrower from the Côte de Nuits named Bertin decided to plant pinot noir on his land, copying the practices of neighbouring monks. The result was spectacular and the wine from the "Bertin field" became famous and inspired the name of the village.

Domain and appellation

  • Maison Joseph Drouhin

    Founded in Beaune in 1880, Maison Joseph Drouhin cultivates 73 hectares of vineyards throughout Burgundy: Chablis, Côte de Nuits, Côte de Beaune and Côte Chalonnaise with a majority of Grands Crus and Premiers Crus. Viticulture: Maison Joseph Drouhin sources its grapes and wines from partner suppliers. The house seeks to preserve its terroirs with sustainable, organic and biodynamic viticultural practices. Vinification: A temperature-controlled maceration of 2 to 3 weeks is followed by 14 to 18 months in oak barrels (20% new).

  • Grapes Pinot Noir
  • Grapes
    • Pinot Noir : 100.0%

Your cellarman's advice

Further information