Côte Rôtie La Sarrasine, Domaine de Bonsérine 2011

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Côte Rôtie La Sarrasine, Domaine de Bonsérine 2011

Côte Rôtie Red | 13.5°

Ref : 469988

40.95 40, 95

Bottle 75 cL

i.e. 54.60 € / liter

2  product(s) soldsince yesterday

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  • Keeping level A déguster jusqu'en 2024
  • Service temperature 17°
  • Grapes Viognier

Our food and wine pairings

  • Lamb
  • Red meats
  • Strong cheese

Our oenologists' opinion

Fruity and well-rounded

Its garnet color brings out a nice woody aroma of roasted red fruits, cassis and violets. Taste wise, this wine is quite strong, nervous and has a beautiful envelope with a finish on tight and sturdy tannins.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Côte-Rôtie covers 3 towns (Ampuis, Saint-Cyr-sur Rhône and Tupin Semons) and covers 180 hectares. The name marks the northern extreme of the culture of Syrah. From a deep red, the Côte Rôtie wines possess both great finesse and aromas of a fleshy and tannic mouth.

Domain and appellation

  • Domaine Guigal

    In 2006, the Bonserine Domaine was bought by the Guigal family, contributing to its development which remains independent from the Domaine Guigal.


    • Terroir: The area has 9 hectares of vineyards in Côte-Rôtie and 1 hectare in Condrieu. The Saracen, an emblematic cuvée of the estate, is produced from the best vintages picked from micaschistes and gneiss soils.


    • Viticulture: The vineyard consists mainly of old Syrah, called "Serine" giving small clusters, loose, the unique aromas. The harvest is manual.


    • Vinification: The wine is aged in small casks for 24 months.
  • Main grape

  • Grapes Viognier, Syrah
  • Grapes
    • Viognier : 3%
    • Syrah : 97%

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Further information