Château Roquetaillade Le Bernet 2019
Ref : 485778
Bottle 75 cL
i.e. 13.80 € / liter
1 product(s) soldsince yesterday
- Keeping level 2024
- Service temperature 8°
Our food and wine pairings
- Grilled Fish
Recipe idéasCassolette de langoustines
Our oenologists' opinion
Fruity and crisp
Light yellow colour with white gold sheen. Straightforward nose with minerality, gunflint, citrus fruit notes and a hint of acidity. Opens on aromas of orange and white flowers. Supple attack, tension, frank lengthening, on citrus fruit. Straightforward, tart character. Lingering finish on minerality and exotic fruit .
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Chateau Le Bernet was once part of the lordship of Roquetaillade Castle.
Domain and appellation
Founded in the fourteenth century by the family of the first Pope of Avignon, Clement V, the Chateau de Roquetaillade now belongs to the Guignard Brothers, who are, respectively, an agronomist, an oenologist and a quality engineer.
- Terroir: Peaking at 113 meters Brion Valley, the vineyard stretches over a clay-gravel soil.
- Wine-making: Skin maceration of 18 hours precedes aging on lees.
Grapes Sauvignon, Sémillon, Muscadelle
- Sauvignon : 30%
- Sémillon : 50%
- Muscadelle : 20%