Château Mazeris Le Tertre 2015

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Château Mazeris Le Tertre 2015

Côtes De Canon Fronsac Red | 14.5°

Ref : 480161

14.10 14, 10

Bottle 75 cL

i.e. 18.80 € / liter

2  product(s) soldsince yesterday

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  • Keeping level 2023
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Franc

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

With its dark garnet-red garnet color, this wine offers a fairly open and vinous nose of licorice, roasted wood and animal notes. On the palate, it has a good balance, full-bodied, with ripe tannins and no fat.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

In the Canon-Fronsac appellation, "Canon" would refer to the numerous cannonballs from past fights that the winemakers found in their vineyards.

Domain and appellation

  • Château Mazeris

    Located in the commune of Saint Michel de Fronsac, in the Canon-Fronsac appellation, this family property has seen a succession of 9 generations of Coumuaud since 1769. 


    • Terroir: This area of 23 hectares, including 18 of vineyards, is based on clay and limestone soils.


    • Viticulture: The harvest is mechanical.


    • Vinification: An alcoholic fermentation for 10 days precedes malolactic fermentation. The wine is then aged in stainless steel vats.
  • Main grape

  • Grapes Merlot, Cabernet Franc
  • Grapes
    • Merlot : 80%
    • Cabernet Franc : 20%

Your cellarman's advice

Further information