Château Lalaudey 2015

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Château Lalaudey 2015

Moulis Cru Bourgeois Red | 13.5°

Ref : 479752

19.50 19, 50

Bottle 75 cL

i.e. 26 € / liter

2  product(s) soldsince yesterday

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  • Keeping level 2022
  • Service temperature 18°
  • Grapes Petit Verdot
    Cabernet Sauvignon
    Cabernet Franc

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

This wine has a dark garnet color. After decanting it, notes of soft caramel ally with a touch of smoked woods and a sweet pepper aroma. This well-balanced wine has a particular character. The length is frank.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

This wine won the gold medal at the International Challenge of Wine in 2017. The Global Challenge of Wine of Bruxelles rewarded it as well with a silver medal in 2017.

Domain and appellation

  • Château Lalaudey

    The Château Lalauday domain has installations allying tradition and modernity to make the best out of their territory. Herbicides are prohibited to re-establish the ancestral method of soil work. The oenologist of Grands Crus, Eric Boissenot, gives advice about the wine-making process.

    • Terroir: The vineyard are located on the rounded hilltop of the Bouqueyran. It is composed of 17 hectares. The vines are around 25 years old. The soil is composed of quartz and small white pebbles.
    • Viticulture: Harvests are made manually and late, at the optimum ripeness.
    • Viinification: The first step is the pre-fermentation maceration. Then, it ferments in barrels for a long time. The wine is slighly filtered before bottling.
  • Main grape
    Cabernet Sauvignon

  • Grapes Petit Verdot, Cabernet Sauvignon, Merlot, Cabernet Franc
  • Grapes
    • Petit Verdot
    • Cabernet Sauvignon : 66%
    • Merlot
    • Cabernet Franc : 5%

Your cellarman's advice

Further information