Château Bellevue - L'Allégresse, Fronton 2015

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Château Bellevue - L'Allégresse, Fronton 2015

South West
Fronton Pink | 13.5°

Ref : 473107

7.80 7, 80

Bottle 75 cL

i.e. 10.40 € / liter

Check the availability in store
  • Keeping level septembre 2016
  • Service temperature 11°
  • Grapes Cabernet Sauvignon
    Cabernet Franc

Our food and wine pairings

  • White meat
  • Lamb
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Orange coral


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The négrette is Fronton’s flagship grape variety. Imported from Cyprus by the Saint-Jean de Jérusalem order in the XIIth century, it is today only produced in this unique terroir.

Domain and appellation

  • Château Bellevue la Forêt

    Located in the heart of the Fronton appellation, the Bellevue Château is the largest Southwest private property of France. Its wines are annually rewarded numerous awards.


    • Terroir: Spread over 112 hectares, the vineyard has the distinction of producing négrette.


    • Viticulture: The harvest is mechanical or manual.


    • Vinification: Slow fermentation for 3 weeks in temperature-controlled vats precedes a stirring and aging on lees for several months.


  • Main grape

  • Grapes Cabernet Sauvignon, Cabernet Franc, Négrette, Syrah, Gamay
  • Grapes
    • Cabernet Sauvignon : 15%
    • Cabernet Franc : 5%
    • Négrette : 65%
    • Syrah : 10%
    • Gamay : 5%

Further information