CUB IGP COMTé TOLOSAN 3L HVE
Ref : 489047
3 litre barrel
i.e. 5.30 € / liter
2 product(s) sold since yesterday
- Keeping level 2021
- Service temperature 16°
Our food and wine pairings
- Red meats
- Soft cheese
Our oenologists' opinion
Fruity and well-rounded
Dark ruby colour with purple tints, frank and typical nose of pepper, violets, blackcurrant, good balance, frank, full-bodied, vinous and rich, character on red pepper, peppery note, spicy finish on ripe tannins, quite silky, well signed south-western type for quite rich meal combinations, in sauce...
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The entire Cub Nicolas range is made from grapes grown on farms with High Environmental Value certification. This certification, resulting from the Grenelle de l'Environnement, is awarded to winegrowers and farmers who have achieved the level of environmental certification that guarantees that the agricultural practices used on all farms preserve the natural ecosystem and reduce the pressure on the environment to a minimum.
Domain and appellation
The Comté Tolosan PGI is located in the large southwestern quarter of France. Located between the Cantal mountains and the Basque coast, the vines are planted on the alluvial deposits of the Aquitaine basin. The climate of the region, which is very mild despite the warm Mediterranean influences or the cooler mountainous foothills, easily allows the cultivation of vines and the generous production of wines.