CUB CÔTEAUX BOURGUIGNONS 3L

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CUB CÔTEAUX BOURGUIGNONS 3L

Burgundy
Bourgogne Red | 12.5°

Ref : 489042

20.00 20, 00

i.e. 6.70 € / liter

1  product(s) soldsince yesterday

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  • Keeping level Ready to drink
  • Service temperature 16°

Our food and wine pairings

  • White meat
  • Red meats
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Brick colour with garnet highlights, quite frank and open nose with notes of jammy black fruits, spicy notes of gingerbread, juniper, good balance, frank, nice character with spices, quite full-bodied and vinous, good finish quite tense.

Robe
Brick Red

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The entire Cub Nicolas range is made from grapes grown on farms with High Environmental Value certification. This certification, resulting from the Grenelle de l'Environnement, is awarded to winegrowers and farmers who have achieved the level of environmental certification that guarantees that the agricultural practices used on all farms preserve the natural ecosystem and reduce the pressure on the environment to a minimum.

Domain and appellation

  • Cub Collection

    The Coteaux Bourguignons appellation stretches from the north to the south of wine-growing Burgundy, from the limestone soils of Chablis to the granite of the Mâconnais. It is on these diverse terroirs that Pinot Noir and Gamay produce elegant and delicate wines whose round tannins accompany a wide range of dishe

Your cellarman's advice

Further information