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Bordeaux Red - Bottle 75 cL - 13.5°

Ref : 492775

6, --

i.e. 8 € / liter

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Our oenologists' opinion


Garnet colour with some ruby highlights. Frank nose of grilled pepper, black fruit gratin, then notes of coconut wood. Good balance, medium body, frank. Character on the same notes as the nose. Ripe, round and melted tannins.

  • Keeping level Ready to drink
  • Service temperature 18°

Our food and wine pairings

  • Red meats
  • Strong cheese


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation


    Baron de Lestac reveals all the richness of the Bordeaux terroir under the A.O.C. Bordeaux. Terroir: The gravel and clay-limestone soils as well as the mild and humid climate of the region allow for the planting of Sauvignon, Semillon, Cabernet Sauvignon and Merlot. Viticulture: The grapes are harvested by plot. Vinification: Fermentation in vats precedes maturation in oak barrels.

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