1/2 Château de la Tour Penet 2015

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1/2 Château de la Tour Penet 2015

Macon Villages/Macon Peronne White | 14°

Ref : 473985

7.30 7, 30

Bottle 37,5cl

i.e. 19.50 € / liter

2  product(s) soldsince yesterday

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  • Keeping level Peut être conservé
  • Service temperature
  • Grapes Chardonnay

Our food and wine pairings

  • Shellfish
  • Grilled Fish
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

This straw-colored wine marries fragrances of white fruits with pineapple, fresh almonds and hazelnut. In mouth, it is well-balanced, full-bodied and fresh.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The Château de la Tour Penet belonged to the French poet and politician Alphonse Lamartine.

Domain and appellation

  • Maison Jacques Charlet

    Trader and owner in Bourgogne and Beaujolais, the house enjoys a Jacques Charlet ancestral knowledge.


    • Terroir: Owner of several areas, Jacques Charlet also buys crops through partnerships made with winemakers .. Spread over 14 hectares, the vineyard of Château de la Tour Penet is based on a clayey -calcaire with vines averaging 50 years. Chardonnay flourishes in the Macon area with cool nights of its temperate climate.


    • Viticulture: The practice of farming aims to systematize sustainable viticultural practices. The optimum fruit maturity is one of the key criteria of the house.


    • Vinification: The wines are aged in large oak barrels, drums or tanks as raw and fields.


  • Main grape

  • Grapes Chardonnay
  • Grapes
    • Chardonnay : 100%

Your cellarman's advice

Further information