SAUMUR CHAMPIGNY FRUIT THIERRY GERMAIN
Ref : 503455
i.e. 18.4 € / liter
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| Energy | 328KJ/ 79KCAL | |
|---|---|---|
| Fats | 0 | |
| of which saturated fatty acids | 0 | |
| Carbohydrates | 0.7 | |
| of which sugars | 0 | |
| Salt | 0 | |
| Proteins | 0 | |
Our oenologists' opinion
Fruity and well-rounded
This wine reveals a clean, fresh nose dominated by aromas of crisp bell pepper, fresh blackcurrant and a subtle hint of black pepper.
The supple and fresh attack gives way to a clean finish, with juicy blackcurrant, red fruit and a beautiful spicy structure marked by green pepper.
The finish, of medium length, remains clean and balanced, carried by vegetal freshness and sweet spices.
Robe
Garnet
- Keeping level Ready to drink
- Service temperature 15°
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Grapes
Cabernet Franc
Our food and wine pairings
- Charcuterie
- Viande grillée et rôtie
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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SAS TGS
Chalky subsoil known as ‘Tuffeau’; a combination of sandy and clay-limestone soils that give the wine its distinctive character, elegance and roundness; typical terroir of the Saumur region.
Average age of the vines used to produce this cuvée: 25 years.
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Grapes Cabernet Franc
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Grapes
- Cabernet Franc : 100.0%