CONDRIEU PIERRE GAILLARD
Ref : 503833
i.e. 74.67 € / liter
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| Energy | 323.794 kj / 78.042 kcal | |
|---|---|---|
| Carbohydrates | 0 | |
| of which sugars | 0 | |
| Fats | 0 | |
| of which saturated fatty acids | 0 | |
| Proteins | 0 | |
| Salt | 0 | |
Our oenologists' opinion
Fruity and well-rounded
The nose is frank and distinctive, expressing candied citrus fruits, bergamot, and white flowers, accompanied by notes of roasted pineapple.
The attack is supple and fresh, carried by a beautiful envelope.
The palate is clean and floral, developing aromas of bergamot, pear, and white flowers in harmonious balance.
The finish is persistent and elegant, prolonging the tasting experience with freshness and finesse.
Robe
Gold
- Keeping level 2030
- Service temperature 10°
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Grapes
Viognier
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Domain and appellation
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PIERRE GAILLARD
When Pascale Gaillard and Pierre Gaillard arrived in 1981 in Malleval, everything remained to be built.
Pierre first cleared the land and planted his initial vineyards at Clos de Cuminaille, within the Saint-Joseph appellation.Since then, he has built with his own hands a 25-hectare vineyard on the steepest slopes of the northern Rhône Valley.
Regarded by his peers and seasoned tasters as a benchmark in the Northern Rhône, Pierre Gaillard now works closely with his three children.
Together, they carry forward the Gaillard signature, crafting wines that are generous, yet always marked by finesse and elegance. -
Main grape
Viognier -
Grapes Viognier
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Grapes
- Viognier