CHÂTEAU DES FINES ROCHES BLANC
Ref : 502386
i.e. 37.2 € / liter
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| For ml | ||
|---|---|---|
| Energy | 57 kJ/229 kcal | |
| Fats | 0 | |
| of which saturated fatty acids | 0 | |
| Carbohydrates | 0,90 | |
| of which sugars | 0,20 | |
| Proteins | 0 | |
| Salt | 0 | |
Our oenologists' opinion
Fruity and well-rounded
The nose is straightforward, still a little closed, perhaps because of the initial shock, but it gradually opens up to aromas of white fruit, pear and hints of pineapple.
The attack is supple, full-bodied and well-balanced.
This wine has good persistence and finesse, with a character marked by white fruit syrup and exotic fruit, accompanied by light mineral and saline notes.
The finish is full and round, with a hint of peach syrup, offering a soft, pleasant sensation.
Robe
Straw
- Keeping level 2028
- Service temperature 14°
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Grapes
Grenache blanc
Roussanne
Bourboulenc
Clairette
Our food and wine pairings
- Grilled Fish
- Apéritif
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Designed in the 19th century, the Château's exuberant architecture was intended to hide its cellars.
Domain and appellation
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CHATEAU DES FINES ROCHES
Located between Sorgues and Châteauneuf-du-Pape, Château des Fines Roches stands out with its medieval-style architecture, featuring battlements, machicolations, and mullioned windows dating back to the 19th century.
The estate has been owned by the Mousset family since 1832.
• Terroir: Spanning 45 hectares, the estate lies on pebble-strewn soils with a clay subsoil.
• Viticulture: The vines are on average 40 years old, with plantings of Grenache, Cinsault, Syrah, Muscardin, and Mourvèdre.
• Vinification: Fermentation takes place at low temperatures (16–18°C) in concrete vats. The wine is then aged for 8 months in concrete vats. -
Grapes Grenache blanc, Roussanne, Bourboulenc, Clairette
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Grapes
- Grenache blanc : 50.0%
- Roussanne : 10.0%
- Bourboulenc : 20.0%
- Clairette : 20.0%