PERNAND-VERGELESSES GAUVIN
Ref : 503211
i.e. 49.2 € / liter
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| Energy | 328 kj / 79kcal | |
|---|---|---|
| Fats | <0,50 g | |
| of which saturated fatty acids | 0 g | |
| Carbohydrates | 0.9 | |
| of which sugars | <0.5 | |
| Proteins | 0 | |
| Salt | 0 | |
Our oenologists' opinion
Fruity and well-rounded
The nose is frank and expressive, revealing notes of fresh wood and vanilla, before opening up to lime blossom, acacia honey and a hint of candied citrus.
The attack is fleshy, offering body and roundness, with an overall balanced structure, despite its richness.
The palate, marked by sweet spices, displays measured finesse and a full-bodied finish, highlighting a generous, ample wine.
Robe
Straw with green tints
- Keeping level 2034
- Service temperature 10°
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Grapes
Chardonnay
Our food and wine pairings
- Charcuterie
- Grilled Fish
- Apéritif
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Domain and appellation
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PERNAND-VERGELESSES
• Hand-picked grapes • Pressing
• Cold settling for 24 to 48 hours
• Alcoholic and malolactic fermentation in barrels.
• Ageing: In oak barrels for 12 months, 15% of which are new barrels.
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Main grape
Chardonnay -
Grapes Chardonnay
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Grapes
- Chardonnay : 100.0%