MAGNUM CHÂTEAU CAVALIER MARAFIANCE 2021

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MAGNUM CHÂTEAU CAVALIER MARAFIANCE 2021

Méditerranée
Côtes De Provence Pink - Magnum (1,5L) - 12.5°
2021

Ref : 492088

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28, € 40
28.40

i.e. 18.93 € / liter

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Our oenologists' opinion

Fruity and crisp

Pale salmon colour with purple hues. Nice open nose with red berries, fennel and laurel sauce. Beautiful balance on a frank, straightforward wine, with finesse, quite full-bodied. Character that prolongs the aromas of the nose on the freshness, the minerality. Beautiful, frank and tense length.

  • Keeping level 2023
  • Service temperature 10°
  • Grapes Cinsault
    Rolle
    Grenache
    Syrah
    Mourvèdre
    Cabernet Sauvignon

Our food and wine pairings

  • White meat
  • Red meats
  • Grilled Fish

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • Château Cavalier

    Spread over 132 hectares, the vines grow on shallow, sandy-loam soils made up of sandstone and clay which favour drainage. Each hectare has 5,500 vines.
    Viticulture: Harvesting takes place at night, in the coolest hours, to preserve the berries from oxidation. Vinification: The Syrah, Rolle, Semillon and Cabernet Sauvignon grapes are left to rest in still thermo-regulated vats for 15 to 18 days. The Grenache undergoes skin maceration for 4 to 8 hours. Fermentation then takes place for 4 to 8 hours, depending on the grape variety, at a controlled temperature. The wine is aged on the lees for two months, then on the fine lees for one to two months.

  • Grapes Cinsault, Rolle, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon
  • Grapes
    • Cinsault : 10.0%
    • Rolle : 13.0%
    • Grenache : 50.0%
    • Syrah : 14.0%
    • Mourvèdre : 1.0%
    • Cabernet Sauvignon : 12.0%

Your cellarman's advice

Further information

Gift boxes by Nicolas La minute du caviste Vintages table