LES REMPARTS BEL AIR CASHER
Ref : 503383
i.e. 18 € / liter
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| Energy | 328KJ/ 79KCAL | |
|---|---|---|
| Fats | 0 | |
| of which saturated fatty acids | 0 | |
| Carbohydrates | 0 | |
| of which sugars | 0 | |
| Proteins | 0 | |
| Salt | 0 | |
Our oenologists' opinion
Well-rounded
The nose opens up frankly with candied black fruits, enhanced by black pepper and warm spices.
The attack is supple and rounded, revealing a long finish of blackcurrant, blackberry and a light note of blond tobacco.
A discreet but frank character, supported by medium persistence, for an accessible, distinctive and warm wine.
Robe
Garnet
- Keeping level Ready to drink
- Service temperature 18°
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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Les Remparts de Bel Air is a Bordeaux wine, born from a collaboration between Georges TAIEB and Vignobles Guillaume Bergeon, a family of winegrowers for four generations. The estate covers six hectares in the Bordeaux Supérieur appellation, where the family's influence is omnipresent.
Practising sustainable viticulture, the work is carried out with respect for nature and the seasons. Les Remparts de Bel Air is produced exclusively in red, with Cabernet Sauvignon as the dominant grape variety, planted on clay-sand-gravel soil.
Certified HVE (High Environmental Value) since November 2020, this wine has been a leader in the kosher market for nearly 30 years.
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