FRONTON LIONEL OSMIN & CIE
Ref : 494501
i.e. 15.07 € / liter
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Our oenologists' opinion
Fruity and well-rounded
Brilliant partridge eye colour. Frank nose of dried fruit, spices of the garrigue, notes of laurel and thyme. Good balance on a full-bodied and frank wine. Character that goes towards spices. Straightforward and straightforward finish, sapid.
- Keeping level 2024
- Service temperature 10°
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Grapes
Fer Servadou
Cabernet Sauvignon
Négrette
Cabernet Franc
Syrah
Gamay
Our food and wine pairings
- Red meats
- White meat
- Grilled Fish
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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Lionel Osmin & Cie
Located 30 km from Toulouse, 3 km from the banks of the Tarn, in the heart of the Fronton PDO, the property is managed in organic agriculture and has been producing organic wines since 2013. Château Laurou covers 45 hectares and is based around its king grape variety: Négrette, which is in the majority.
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Main grape
Négrette -
Grapes Fer Servadou, Cabernet Sauvignon, Négrette, Cabernet Franc, Syrah, Gamay
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Grapes
- Fer Servadou : 2.0%
- Cabernet Sauvignon : 8.0%
- Négrette : 53.0%
- Cabernet Franc : 6.0%
- Syrah : 27.0%
- Gamay : 4.0%
Your cellarman's advice
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WineLanguedoc-Roussillon Cabardes AOC 202210, € 30 10.30
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i.e. 4.67 € / liter
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