DOMAINE GRANDE PALLIÈRE ROSÉ 2022
Ref : 495187
i.e. 19.73 € / liter
Select a store to access the availability of this product in the store of your choice
Our oenologists' opinion
Fruity and well-rounded
Light partridge eye colour. Open and fruity nose of strawberries, redcurrants, fresh notes of rockrose, rosemary and a touch of pepper. Good balance on a full, fairly full-bodied, frank wine. Character with a hint of citrus fruit and the aromas already present on the nose, notes of pink pepper. Good sapid length.
Robe
Oeil de perdrix
- Keeping level 2024
- Service temperature 10°
Our food and wine pairings
- White meat
- Red meats
- Grilled Fish
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
-
DOMAINE GRANDE PALLIÈRE
The estate is located in the heart of Provence, in the commune of Correns, in the Pays de la Provence verte in the Var department. Terroir: Situated at an altitude of 250m, the estate consists of 200 hectares of which 30 are classified as A.O.C. Côtes de Provence. These parcels of vines benefit from the advantages of the vineyard: an exceptional microclimate, an advantageous amount of sunshine favoured by the location on the slopes and a trellised management method, as well as a very healthy clay-limestone soil. Viticulture: Since 1998, the wine production is committed to organic agriculture, controlled by the organization ECOCERT. The absence of synthetic weed killers, fungicides or insecticides, as well as the use of organic amendments are the basis of this "organic viticulture".
-
Your cellarman's advice